Flagship Programs

Level 2 Diploma In Culinary Arts
Certificate II in Cookery

Specialty Programs

Food Safety and Hygiene
Sushi Mastery Course
Mastering Naan, Tandoor and Indian Curries
Continental Culinary Essentials
The Culinary Trio: Indian, Continental & Fast Food
Foundations of Bakery and Patisserie
Mastering Pizza from Dough to Gourmet
Professional Barista Skills
Foundations of Barista Skills
One Day Workshops
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