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Level 2 Diploma in Culinary Skills
Level 2 Diploma In Patisserie & Confectionery
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The Culinary Trio: Indian, Continental & Fast Food
Mastering Naan, Tandoor and Indian Curries
Continental Culinary Essentials
Foundations of Bakery and Patisserie
Sushi Mastery
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Mastering Pizza: From Dough to Gourmet
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Toggle Navigation
Home
About
Our Story
Meet Our Team
Advisory Board
Our Core Values
Why Choose Us
Hear From Our Graduates
Careers at IIG
Courses
Flagship Programs
Level 2 Diploma in Culinary Skills
Level 2 Diploma In Patisserie & Confectionery
Specialty Programs
The Culinary Trio: Indian, Continental & Fast Food
Mastering Naan, Tandoor and Indian Curries
Continental Culinary Essentials
Foundations of Bakery and Patisserie
Sushi Mastery
Food Safety and Hygiene
Mastering Pizza: From Dough to Gourmet
Professional Barista Skills
Foundations of Barista Skills
One Day Workshops
Customize a Course with Personal Trainer
Admissions
Blogs
Contact
Student Recruitment
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