Skip to content
iig-logo
  • Home
  • About
    • Our Story
    • Meet Our Team
    • Advisory Board
    • Our Core Values
    • Why Choose Us
    • Hear From Our Graduates
    • Careers at IIG
  • Courses
    • Flagship Programs
      • Certificate III in Commercial Cookery
      • Certificate II in Cookery
    • Specialty Programs
      • The Culinary Trio: Indian, Continental & Fast Food
      • Mastering Naan, Tandoor and Indian Curries
      • Continental Culinary Essentials
      • Foundations of Bakery and Patisserie
      • Sushi Mastery
      • Food Safety and Hygiene
      • Mastering Pizza: From Dough to Gourmet
      • Professional Barista Skills
      • Foundations of Barista Skills
    • One Day Workshops
    • Customize a Course with Personal Trainer
  • Admissions
  • Blogs
  • Contact
    • Student Recruitment

Apply Now!

iig-logo
  • Home
  • About
    • Our Story
    • Meet Our Team
    • Advisory Board
    • Our Core Values
    • Why Choose Us
    • Hear From Our Graduates
    • Careers at IIG
  • Courses
    • Flagship Programs
      • Certificate III in Commercial Cookery
      • Certificate II in Cookery
    • Specialty Programs
      • The Culinary Trio: Indian, Continental & Fast Food
      • Mastering Naan, Tandoor and Indian Curries
      • Continental Culinary Essentials
      • Foundations of Bakery and Patisserie
      • Sushi Mastery
      • Food Safety and Hygiene
      • Mastering Pizza: From Dough to Gourmet
      • Professional Barista Skills
      • Foundations of Barista Skills
    • One Day Workshops
    • Customize a Course with Personal Trainer
  • Admissions
  • Blogs
  • Contact
    • Student Recruitment
Previous
  • View Larger Image

Chef Vivek Saggar Appointed to Advisory Committee of IIG: A New Chapter in Culinary & Skills Excellence

Sharon2025-09-28T14:50:59+00:00
iig-logo

Panipokhari, Kathmandu Nepal

info@iig.com.np

+977 01-5915510

  • Why IIG
  • Life at IIG
  • Student Stories
  • Career Assistance
  • Inquire

© – 2024 – All Rights Reserved .

Page load link

Frequently Asked Questions

Contact

Thank you for your message. It has been sent.
There was an error trying to send your message. Please try again later.
Go to Top