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iig-logo
  • Home
  • About
    • Our Story
    • Meet Our Team
    • Advisory Board
    • Our Core Values
    • Why Choose Us
    • Hear From Our Graduates
    • Careers at IIG
  • Courses
    • Flagship Programs
      • Certificate III in Commercial Cookery
      • Certificate II in Cookery
    • Specialty Programs
      • The Culinary Trio: Indian, Continental & Fast Food
      • Mastering Naan, Tandoor and Indian Curries
      • Continental Culinary Essentials
      • Foundations of Bakery and Patisserie
      • Sushi Mastery
      • Food Safety and Hygiene
      • Mastering Pizza: From Dough to Gourmet
      • Professional Barista Skills
      • Foundations of Barista Skills
    • One Day Workshops
    • Customize a Course with Personal Trainer
  • Admissions
  • Blogs
  • Contact
    • Student Recruitment
IIG Blogsdev2024-12-27T08:38:21+00:00

  • Announcements

    Chef Vivek Saggar Appointed to Advisory Committee of IIG: A New Chapter in Culinary & Skills Excellence
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  • Events

    Chef Vivek Saggar Appointed to Advisory Committee of IIG: A New Chapter in Culinary & Skills Excellence
    Read Article

  • Announcements

    Bridging Borders: IIG Partners with the Indian Culinary Forum
    Read Article

  • Events

    Bridging Borders: IIG Partners with the Indian Culinary Forum
    Read Article

  • Announcements

    International Institute of Gastronomy Nepal Officially Becomes a CTH, UK Affiliated Centre
    Read Article

  • Events

    International Institute of Gastronomy Nepal Officially Becomes a CTH, UK Affiliated Centre
    Read Article

  • Events

    Bringing Global Expertise to IIG: Mr. Felix Kauffman’s Transformative Visit
    Read Article

  • Events

    Fund Raising Luncheon Event at IIG
    Read Article
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