Our Courses
Sushi Mastery Course
Embark on a 15-day journey to master the art of sushi-making in our Sushi Mastery Course. Designed for both aspiring chefs and sushi enthusiasts, this intensive program covers everything from the fundamentals of sushi preparation to advanced techniques. You will learn essential knife skills, fish selection, and rice preparation while mastering a variety of sushi styles such as Nigiri, Maki, Sashimi, and specialty rolls.
The course also delves into the creation of complementary sauces, artistic plating, and presentation techniques, all while emphasizing the importance of food safety and hygiene. By the end of this hands-on program, you’ll be equipped with the skills to create authentic and visually stunning sushi dishes, perfect for both professional kitchens and personal culinary endeavors.
- Get Hands-on practice, 2-3 hours a day, 6 days a week with professional-grade sushi tools and equipment in a group of 5-8 students
- Experinece in preparing and handling fresh seafood, from selection to filleting.
- Master the operational flow of a sushi kitchen, including time management and multitasking.
- Expose yourself to ingredient sourcing and understanding the quality standards for sushi-grade fish and produce.
- Practice food safety, sanitation, and hygiene protocols essential for high-volume kitchens.
- Experience setting up and maintaining a professional sushi station.
- Step-by-step guidance from expert sushi Chef Instructor with years of industry experience.
- Comprehensive training on knife skills, fish handling, and precise cutting techniques.
- Learn to prepare traditional and contemporary sushi varieties, including Nigiri, Maki, Sashimi, and specialty rolls.
- Learn to prepare complementary sauces and condiments to enhance sushi flavors.
- In-depth lessons on sushi plating, presentation techniques, and the art of visual aesthetics in sushi.
- Understand the cultural significance and dining etiquette associated with sushi.
- Get personalized feedback and support throughout the course to ensure mastery of skills.
Unit 1: Introduction to Food Safety and Hygiene
Unit 2: Foundations of Sushi Preparation
Unit 3: Sushi-Making Techniques
Unit 4: Complementary Sauces, Plating, and Presentation
The Sushi Mastery Course equips students with invaluable skills applicable in various culinary settings, including high-end restaurants, sushi bars, catering services, culinary schools, food trucks, and pop-ups.
Graduates can impress family and friends by creating restaurant-quality sushi at home, or launch their own sushi restaurant or business, armed with the techniques and knowledge needed to succeed in a competitive market.
Whether pursuing a professional career in the culinary arts or enhancing personal cooking skills, this course provides the essential training to excel in diverse culinary environments.
The dishes learned throughout the course includes but are not limited to these items
Sushi:
- Nigiri Sushi, Tuna Nigiri, Salmon Nigiri, Eel Nigiri
Maki Rolls:
- Basic Maki Roll (Cucumber, Tuna, Salmon), Uramaki (Inside-Out Rolls), Dragon Roll, Rainbow Roll
Sashimi:
- Tuna Sashimi, Salmon Sashimi
Specialty Sushi:
- Sushi with Kani ( Crabstick), Sushi with Toro (Fatty Tuna), Sushi with Ikura (Salmon Roe / Homemade Caviar)
Sauces and Condiments:
- Soy Sauce (Traditional and Flavored Variants), Ponzu Sauce, Eel Sauce (Unagi no Tare), Wasabi, Pickled Ginger (Gari) and Teriyaki sauce
The 15-Day Sushi Mastery Course is designed for a diverse range of individuals who are passionate about learning the art of sushi-making, including:
- Aspiring Chefs & Culinary Students: If you’re just starting out in the culinary world, this course will provide you with essential skills and techniques to build a solid foundation in sushi preparation.
- Professional Chefs: Expand your expertise and diversify your culinary skillset by mastering traditional and contemporary sushi-making techniques.
- Restaurant Owners & Entrepreneurs:Planning to offer sushi in your restaurant or thinking of starting a sushi business? This course will teach you everything from sushi preparation to operational management.
- Food Enthusiasts & Home Cooks: If you have a passion for cooking and want to create restaurant-quality sushi at home, this hands-on course is perfect for you.
- Career Changers: Thinking about a new career path in the culinary industry? This course is a great entry point for those who want to specialize in sushi.
If you’re excited about mastering sushi-making and want to deepen your culinary knowledge, this course is the perfect fit for you!
Students who successfully complete the course and pass the final assessment will receive a Certificate in Sushi Mastery Course from IIG
The course fee for Sushi Mastery Course is NPR 22500 only. Students have to do one shot payment for beginning this course.
Class timings are available from 2pm to 7pm. Intakes are announced in the website. Contact us at 01-5915510 to know about the intakes or fill the inquiry form and our representative will contact you for further guidance.
To apply, simply fill out the Inquiry form or visit our admissions office. For further inquiries, you can contact us at 01-5915510 or email us at info@iig.com.np
The course fee is NPR 22500 only. Students have to do one shot payment for beginning this course. Payment can be made via bank transfer, or at the admissions office. Details will be provided upon application.
Yes, this course is great for food enthusiasts and home cooks who want to master sushi-making and impress friends and family with professional-quality sushi.
All ingredients, including sushi-grade fish, rice, and condiments, will be provided during the course.
Yes, you will have extensive hands-on practice with fresh, raw fish, learning to prepare it safely and skillfully for sushi and sashimi dishes.
Graduates of this course can pursue careers as sushi chefs in high-end restaurants, work in Japanese culinary settings, or even start their own sushi business. The skills you gain will be valuable in a variety of culinary environments.
We maintain a low student-to-instructor ratio (1:5) or (1:8) to ensure personalized attention and support throughout the course.
Yes, upon successful completion of the course, you will receive a certificate that acknowledges your mastery of sushi-making skills and techniques.
Each day consists of approximately 2-3 hours of a combination of theory and practical training, ensuring a comprehensive learning experience.
Absolutely! This course is perfect for restaurant owners or entrepreneurs interested in adding sushi to their menu or starting a sushi-focused business. You will learn both the culinary and operational aspects of sushi-making.
Yes! The course includes lessons on plating and presentation techniques, focusing on the aesthetic aspects of sushi to elevate your dishes with beautiful, restaurant-quality presentations.
A key part of the course is dedicated to teaching food safety and hygiene best practices, including handling raw fish, maintaining a clean workstation, and proper storage methods to ensure safe sushi preparation.
By the end of the course, you will be able to prepare a variety of sushi, including:
- Sushi: Nigiri Sushi: Tuna Nigiri, Salmon Nigiri Eel Nigiri
- Maki Rolls: Basic Maki Roll (Cucumber, Tuna, Salmon), Uramaki (Inside-Out Rolls), Dragon Roll, Rainbow Roll
- Sashimi: Tuna Sashimi, Salmon Sashimi
- Specialty Sushi: Sushi with Kani ( Crabstick), Sushi with Toro (Fatty Tuna), Sushi with Ikura (Salmon Roe / Homemade Caviar)
- Sauces and Condiments: Soy Sauce (Traditional and Flavored Variants), Ponzu Sauce, Eel Sauce (Unagi no Tare), Wasabi, Pickled Ginger (Gari) and Teriyaki sauce
You will use professional-grade sushi knives, bamboo rolling mats, cutting boards, rice cookers, and more. All necessary tools and equipment will be provided during the course.
This course emphasizes practical learning. Each day includes a balance of theoretical instruction and extensive hands-on training to ensure you master sushi-making techniques through practice.
No prior experience is necessary! This course is designed for all skill levels, from beginners to professionals looking to refine their sushi-making techniques.
You will gain hands-on experience in:
- Sushi preparation
- Knife skills, including precise slicing and filleting techniques
- Sushi rice preparation and seasoning
- Fish handling and storage techniques
- Preparation of complementary sauces
- Artistic plating and presentation
- Food safety, hygiene practices, and kitchen management