Our Courses
Mastering Pizza: From Dough to Gourmet
This 13-day intensive course is designed for aspiring pizza makers who wish to master the art of crafting exceptional pizzas. Participants will gain hands-on experience in all aspects of pizza making, from hygiene and food safety to dough preparation, cooking techniques, and presentation. This course is ideal for culinary enthusiasts who want to enhance their skills and knowledge in pizza making, whether for personal enjoyment or a potential career in the culinary arts.
- Learn the art of crafting perfect pizza dough, including fermentation techniques for various crust styles.
- Create a variety of traditional and innovative pizza sauces, such as classic tomato, pesto, Alfredo, and more.
- Explore premium ingredients, from meats to fresh vegetables, and learn effective topping combinations for gourmet pizzas.
- Understand the nuances of cheese varieties and how to achieve the perfect melt and flavor balance.
- Start with essential knife skills and food safety practices to ensure a professional kitchen environment.
- Master the process of rolling, stretching, and shaping pizza dough for different pizza styles, including thin-crust and deep-dish.
- Gain experience using both traditional and modern pizza ovens to bake pizzas to perfection.
- Develop skills in presenting pizzas beautifully, elevating their visual appeal.
- Work under time pressure in a simulated pizzeria environment to prepare and serve pizzas efficiently.
- Learn how to design a pizza menu, including creating seasonal and signature pizza recipes.
- Participate in tasting sessions to refine your pizzas, receive constructive feedback, and improve your creations.
Unit 1: Hygiene and Basic Skills
Unit 2: Dough Mastery and Fermentation Processes
Unit 3: Sauce and Seasoning
Unit 4: Toppings and Cheese Knowledge
Unit 5: Cooking Techniques
Unit 6: Specialty Pizzas
Unit 7: Presentation and Pairing
The Mastering Pizza: From Dough to Gourmet course applies to industries like hospitality, culinary education, restaurant franchises, food entrepreneurship, and retail.
Career options include pizza chef, kitchen staff, restaurant manager, pizzeria owner, food truck operator, culinary instructor, and product development chef. This course equips individuals to work in pizzerias, hotels, catering services, or start their own pizza-focused businesses.
By the end of this course, students will be able to:
- Demonstrate proper hygiene and food safety practices in a kitchen environment.
- Utilize essential knife skills for efficient food preparation.
- Prepare various pizza doughs, sauces, and toppings using fresh ingredients.
- Master different cooking techniques and baking methods for pizza.
- Understand cheese varieties and their flavor profiles, including pairing suggestions.
- Present pizzas attractively and understand flavor pairings.
- Apply knowledge of ingredient selection and preparation for various pizza styles.
Pizza Sauces:
- Classic Tomato Sauce
- Marinara Sauce
- Pesto Sauce
- Alfredo Sauce
- BBQ Sauce
- White Garlic Sauce
- Buffalo Sauce
Pizza Items:
- Margherita Pizza
- Pepperoni Pizza
- Vegetarian Pizza
- Four Cheese Pizza
- Hawaiian Pizza
- BBQ Chicken Pizza
- Pesto Chicken Pizza
- Meat Lovers Pizza
- Sicilian Pizza
- Buffalo Chicken Pizza
Specialty Pizzas:
- White Pizza (Pizza Bianca)
- Greek Pizza
- Truffle Pizza
- Spicy Pepperoni Pizza
This list provides a variety of sauces and pizza styles that students will prepare during the course, covering traditional favorites and more innovative options to ensure a comprehensive learning experience
The Mastering Pizza: From Dough to Gourmet course is ideal for aspiring pizza chefs, culinary students, and professionals in pizzerias, restaurants, and hospitality settings. It also benefits food entrepreneurs, catering services, and individuals looking to specialize in pizza making.
The course equips participants with essential skills for working in pizza kitchens, managing operations, and creating standout menus, making it suitable for both industry professionals and home enthusiasts aiming to master the craft of pizza.
Students who successfully complete the course and pass the final assessment will receive a Certificate in Mastering Pizza : From Dough to Gourmet course from IIG
The course fee for Mastering Pizza: From Dough to Gourmet is NPR 20000 only. Students have to make 50% payment when beginning this course and remaining 50% within 7 days from the class start date
You can enroll by contacting the course administrator or through the official website. Enrollment is open until the course is fully booked, so it’s recommended to register early. To apply, simply fill out the Inquiry form or visit our admissions office. For further inquiries, you can contact us at 01-5915510 or email us at info@iig.com.np
Yes, there will be a final practical assessment where students will be required to prepare and present a variety of pizzas learned during the course. This is designed to evaluate your overall understanding and proficiency in pizza making skills.
You are not required to bring any tools or ingredients, as everything will be provided in the kitchen. However, you may want to bring a notebook and pen for taking notes during theoretical sessions.
Yes! The skills you learn are applicable globally and can help you secure positions in pizzerias, restaurants, and hotels internationally, especially in countries with a strong pizza culture.
If you miss a class, we recommend coordinating with the instructor for makeup sessions or catching up with additional practice hours to ensure you don’t miss any critical skills.
You’ll be working with professional pizza-making tools including dough mixers, pizza ovens, pizza peels, knives, and other kitchen essentials. We’ll provide all the necessary tools and equipment during the course.
While we do not guarantee job placement, the course equips you with skills highly sought after in pizzerias, restaurants, and the broader hospitality industry. We can provide guidance on career opportunities.
Yes, the course includes basic insights into pizzeria operations, such as menu design, ingredient sourcing, and cost control, which are essential for those looking to run their own pizzeria or food business.
Absolutely! This course is highly practical, with students getting hands-on experience in all aspects of pizza making, from dough preparation to baking and presenting pizzas.
Yes, upon successful completion of the course, you will receive a certification from the culinary school, which can be valuable for pursuing career opportunities in the culinary and hospitality industries.
You will learn how to prepare a variety of pizzas including Margherita, Pepperoni, Vegetarian, Four Cheese, Hawaiian, BBQ Chicken, and more. The course also covers sauces like classic tomato, pesto, Alfredo, and Buffalo sauce.
This is a `13-day course where students will train for 2-3 hours each day. Saturdays are off, and class timings can be chosen based on the schedule provided by the culinary school.
You will learn essential pizza-making skills including dough preparation, sauce creation, cheese pairing, topping selection, knife skills, hygiene practices, pizza baking techniques, and menu development. You’ll also gain experience working in a simulated pizzeria environment.
No prior experience is required! This course is designed to cater to beginners as well as those with some culinary background who want to specialize in pizza-making.
This course is ideal for aspiring pizza chefs, culinary students, food entrepreneurs, and anyone interested in mastering pizza-making techniques. It’s also perfect for individuals looking to work in pizzerias or start their own pizza business.