Our Courses
The Culinary Trio: Indian, Continental & Fast Food
The Culinary Trio: Indian, Continental & Fast Food is a comprehensive three-month course designed for aspiring chefs and culinary enthusiasts. This course will immerse students in the vibrant world of three distinct culinary traditions: Indian, Continental (covering French, Italian, and Mediterranean), and fast food. Students will learn essential cooking techniques, flavor profiles, and presentation skills through hands-on practice and theoretical knowledge. By the end of the course, students will have a well-rounded skill set, enabling them to create a variety of dishes from these popular cuisines while understanding their cultural significance and culinary techniques. This course aims to equip aspiring chefs with the skills, knowledge, and confidence to excel in various culinary settings, from restaurants to food trucks, preparing them for a successful career in the hospitality industry.
- Get Hands-on experience, 2-3 hours a day, 6 days a week with professional-grade tools and equipment in a group of 5-8 students in a fully equipped professional kitchen, simulating real-world culinary environments.
- Explore a wide range of cuisines, including Indian, Continental (French, Italian, Mediterranean), and fast food, providing a well-rounded culinary education.
- Learn from experienced chefs and culinary professionals who offer personalized guidance and support throughout the course.
- Engage in group activities and team projects that foster collaboration, communication, and teamwork essential in a kitchen environment.
- Understand the importance of food safety, hygiene practices, and proper kitchen operations to ensure a safe working environment.
- Experience scenarios that reflect the demands and challenges of working in the culinary industry, preparing students for future employment.
- Participate in friendly cooking challenges to enhance skills, boost creativity, and build confidence in a supportive environment.
- Connect with industry professionals and fellow students, opening doors for potential job placements and collaborations.
Unit 1: Introduction to Kitchen Tools, Knife Skills, and Hygiene
Unit 2: Indian Breads (Naan & Roti Variations)
Unit 3: Tandoor Cooking Techniques
Unit 4: Indian Curries – Basics
Unit 5: Advanced Curries and Indian Rice Dishes
Unit 6: Introduction to Continental Cuisine, Tools & Techniques
Unit 7: Soups, Salads & Starters
Unit 8: Continental Side Dishes & Sauces
Unit 9: Continental Main Courses (French, Italian & Mediterranean)
Unit 10: Plating and Presentation
Unit 11: Introduction to Fast Food & Street Food
Unit 12: Burgers, Sandwiches & Wraps
Unit 13: Pizza & Flatbreads
Unit 14: Fast Food Snacks & Sides
Unit 15: Beverages & Shakes
The Culinary Trio: Indian, Continental & Fast Food course is applicable in various sectors, including restaurants, cafés, food trucks, catering services, and hotels.
Graduates can find opportunities in the hospitality industry as line cooks, prep cooks, or kitchen assistants, while also being well-prepared for roles in fast food establishments and casual dining restaurants.
Additionally, the skills acquired in this course are valuable for entrepreneurial ventures, such as launching a food business or food truck, and in positions that require menu development and customer service in diverse culinary environments.
- Mastery of Indian breads and tandoor cooking techniques, including naan, paratha, and tandoori meats.
- Proficiency in preparing traditional Indian curries (vegetarian and non-vegetarian) and biryanis.
- Continental cooking skills, including soups, starters, main courses, and sauces from French, Italian, and Mediterranean cuisines.
- Practical knowledge of fast food preparation, including burgers, sandwiches, wraps, pizzas, and popular street food snacks.
- Strong understanding of kitchen hygiene and food safety across different culinary styles.
- Effective application of knife skills and kitchen tools knowledge in various cooking scenarios.
- Development of plating and presentation skills to create visually appealing dishes.
- Ability to adapt and innovate traditional recipes to suit modern culinary trends and customer preferences.
Covers all items listed in the Mastering Naan, Tandoor and Indian Curries and Continental Culinary Essentials course with an additional list of fast food items and beverages and shakes listed below:
Fast Food Items
Burgers
- Classic Cheeseburger
- Grilled Chicken Sandwich
- Veggie Burger
- Spicy Chicken Burger
- Sandwiches
Sandwiches and Wraps
- Club Sandwich
- BLT Sandwich
- Grilled Cheese Sandwich
- Falafel Wrap
- Paneer Tikka Wrap
Pizza
- Margherita Pizza
- Pepperoni Pizza
- Vegetarian Pizza
- Meat Lovers’ Pizza
Snacks & Sides
- French Fries
- Potato Wedges
- Onion Rings
- Mozzarella Sticks
- Chicken Nuggets
- Garlic Bread
Momos
- Chicken Momo –
- Veg Momo
Dressings, Sauces and Dips
- Mayonnaise
- BBQ Sauce
- Dipping Sauces
- Ranch Dressing
- Garlic Aioli
- Sweet and Sour Sauce
- Honey Mustard Sauce
Pizza Sauces
- Marinara Sauce
- Pesto Sauce
- White Garlic Sauce
Wrap and Sandwich Sauces
- Hummus
- Tzatziki Sauce
- Caesar Dressing
- Sriracha Mayo
*Disclaimer
The dishes mentioned are subject to ingredient availability. Some substitutions may be made, and the curriculum is not limited to this list, allowing for flexibility in learning additional dishes based on local ingredients and seasonal variations
The Culinary Trio: Indian, Continental & Fast Food course is ideal for aspiring chefs, hospitality students, and passionate home cooks seeking to build a solid foundation in diverse cooking techniques.
It’s also perfect for career changers looking to enter the culinary arts, existing professionals aiming to expand their repertoire, and entrepreneurs planning to start their own food businesses.
This course equips individuals with essential skills and knowledge to thrive in the dynamic culinary world, making it suitable for anyone eager to enhance their culinary journey.
Students who successfully complete the course and pass the final assessment will receive a Certificate in The Culinary Trio: Indian, Continental and Fast Food from IIG
The course fee for The Culinary Trio: Indian, Continental and Fast Food is NPR 105000 only. Students have to make 50% payment when beginning this course and remaining 50% midway of the course.
The course lasts for three months, with classes held six days a week.
Classes are conducted for 2-3 hours each day, with specific timings provided upon enrollment, usually between 2pm-5pm
Yes, classes are held six days a week, with Saturdays as the designated day off.
We maintain small class sizes from a group of 5-8 to ensure personalized attention and effective learning.
You will learn in a professional kitchen environment under the guidance of an expert Chef Instructor, simulating real-world culinary operations
Yes, the course focuses heavily on hands-on practical sessions alongside theoretical learning.
No prior experience is necessary; the course is designed for all skill levels.
Students will learn Indian cuisine, Continental cuisine (including French, Italian, and Mediterranean), and fast food preparation.
Yes, there will be practical assessments, quizzes, and friendly cooking competitions to evaluate your skills and progress.
While the school does not guarantee internship or job placement, there will be networking opportunities and guidance provided to help students connect with potential employers in the culinary industry for both job as well as internship opportunity.
Absolutely! The course is tailored to cater to beginners and those with some cooking experience.
Yes, all participants will receive a certificate upon successfully completing the course.
All necessary ingredients, tools, and equipment will be provided for practical sessions.
Yes, the curriculum includes essential training on kitchen hygiene, safety, and operational practices.
While we strive to use fresh, quality ingredients, availability may vary, and some dishes may be substituted as needed.
The course fee is NPR 105000 only. Students have to make 50% payment when beginning this course and remaining 50% after 15 days of the class start date. Payment can be made via bank transfer, or at the admissions office. Details will be provided upon application.
o apply, simply fill out the Inquiry form or visit our admissions office. For further inquiries, you can contact us at 01-5915510 or email us at info@iig.com.np