Our Courses
Professional Barista Skills
The Professional Barista Skills course is designed for aspiring baristas who want to master the art of coffee preparation and delivery in a dynamic café environment. This 18 days comprehensive program covers essential techniques and practices to equip students with the skills needed to excel in the coffee industry. Students will also be provided the opportunity to do a minimum 1 week internship at MASA Cafe upon completion of the course.
- Engage in daily practical sessions, in a group of 5-8 or 1:1 allowing students to practice coffee preparation techniques and develop their barista skills in a real-world café environment.
- Learn from experienced baristas and industry professionals who provide valuable insights, tips, and personalized feedback on techniques and service.
- Participate in interactive workshops focused on advanced brewing methods, latte art, and iced beverage preparation, fostering creativity and skill enhancement.
- Gain practical experience in customer service by servingreal customers developing communication skills essential for a café setting during the 1 week internship
- Train with state-of-the-art espresso machines, grinders, and brewing equipment, ensuring familiarity with the tools of the trade.
- Understand and apply hygiene and food safety practices throughout the course, emphasizing the importance of cleanliness in food and beverage preparation.
- Experience hands-on training in inventory management and operating a Point of Sale (POS) system, essential skills for café management.
- Experience a simulated café environment where students manage coffee service during peak hours, enhancing time management and multitasking abilities during the internship
Unit 1: Introduction to Coffee and Espresso Theory
Unit 2: Espresso Extraction and Preparation
Unit 3: Milk Frothing and Texturing
Unit 4: Advanced Latte Art
Unit 5: Hygienic Practices for Food Safety
Unit 6: Customer Service Excellence
Unit 7: Coffee Brewing Methods
Unit 8: Iced Beverage Preparation
Unit 9: Commercial Beverage Preparation
Unit 10: POS System and Financial Transactions
Unit 11: Inventory Management and Café Operations
The Professional Barista Skills course applies in various settings within the coffee and hospitality industry, including cafés, specialized coffee shops, restaurants, hotels, and catering services.
Graduates can enhance the dining experience in restaurants, provide excellent coffee service in hotels and resorts, or work in coffee roasteries.
Additionally, the skills learned can be utilized in home-based coffee businesses, making this course relevant for anyone looking to excel in the coffee-focused environments.
- Demonstrate the ability to expertly prepare and serve high-quality espresso shots with precision.
- Utilize various coffee brewing methods effectively, understanding the nuances of each to enhance flavor extraction.
- Skillfully prepare a range of espresso-based beverages, including lattes, cappuccinos, and specialty drinks, with attention to detail and presentation.
- Produce visually appealing latte art, showcasing creativity and skill in beverage presentation like heart, tulip, rosetta
- Apply hygienic practices for food safety to maintain a clean and safe work environment.
- Deliver exceptional customer service, effectively engaging with customers and enhancing their café experience.
- Demonstrate proficiency in processing financial transactions using a Point of Sale (POS) system. – Understand inventory management principles to maintain stock levels and ensure smooth café operations.
- Create a variety of iced beverages, adapting recipes to cater to customer preferences.
- Prepare and serve a selection of commercial alternate drinks, understanding market trends and customer demands.
The Professional Barista Skills course is perfect for aspiring baristas, coffee enthusiasts, and hospitality professionals seeking to enhance their coffee preparation and customer service skills.
It is also ideal for culinary students, café owners, and job seekers looking to stand out in the coffee industry, as well as home baristas wanting to elevate their brewing techniques. This course provides the expertise needed to thrive in a fast-paced café environment and deliver exceptional coffee experiences.
Students will be provided certification from MASA coffee school after the Final Pressure Test Assessment. Students will also be provided internship letter once you they have completed internship at MASA Cafe. The certificate will entail the various competencies accomplished throughout the training period.
The course fee for Professional Barista skills is NPR 20000 only. Students have to make 50% payment when beginning this course and remaining 50% within 10 days from the class start date
Class timings are available from 8:30AM to 5PM. Intakes are announced in the website. Contact us at 01-5915510 to know about the intakes or fill the inquiry form and our representative will contact you for further guidance.
Professional Coffee Training with MASA
Masa Coffee School serves as our specialized wing for professional coffee training, complemented by Masa Café, where students from both Masa Coffee School and IIG gain valuable hands-on experience through internships. After completing their training, students actively participate in coffee production, café operations, and customer service, providing them with real-world exposure and the practical skills needed to excel in the hospitality industry.
