At IIG, we believe in delivering education that goes beyond the classroom. Our courses integrate hands-on learning with cutting-edge technology, industry-standard tools, and modern kitchen facilities. You will spend 6 months of intensive training, learning from expert chefs and gaining real-world, front and back house experience to ensure you’re industry-ready.

Our flagship programs, the Certificate III in Commercial Cookery and Certificate II in Cookery, are globally recognized through our affiliation with the Australian Business and Culinary Institute. These certifications provide you with a comprehensive range of culinary skills. Additionally, we facilitate skill assessments for Commis II and Commis III levels, conducted by the Council for Technical Education and Vocational Training (CTEVT) in Nepal. This dual certification opens doors to career opportunities both locally and internationally.

Our program is designed with your career in mind. At IIG, students benefit from a built-in internship program, where you’ll gain invaluable hands-on experience with some of the finest restaurants, five-star hotels, and hospitality establishments in Kathmandu. We have partnered with industry leaders to ensure that our students receive job assistance for placements in Australia, Europe, the Middle East, and Canada.

We are committed to your overall development, not just your culinary skills. Our holistic approach includes non-technical skill training such as Personality Development, Career Development, Interpersonal Skills, Customer Handling, and Corporate Communication. We also offer English Language classes and Essential Tech Proficiency ensuring you are fully equipped for a global career.

At IIG, you’ll learn from seasoned professionals who are not only experts in their fields but also passionate educators. Our chef instructors bring years of international and domestic experience, offering you insights and guidance that prepare you for success in the competitive culinary world.

We offer a variety of programs tailored to meet different career goals and interests, from our intensive 1-year commercial cookery course to short-term courses in specific cuisines and Bakery and Patisserie. Whether you’re aiming for a long-term career or seeking to enhance specific skills, we have a program for you.

Our extensive industry connections with leading restaurants, hotels, and culinary establishments provide you with valuable networking opportunities and placements. These partnerships allow you to gain practical experience, establish a professional network, and set the foundation for a successful career in the culinary industry.

At IIG, we are not just teaching culinary skills—we are shaping the future leaders of the global hospitality industry. Join us and take the first step toward an exciting and rewarding culinary career!