Flagship Programs

Certificate III in Cookery
Certificate II in Cookery

Specialty Programs

Food Safety and Hygiene
Sushi Mastery Course
Mastering Naan, Tandoor and Indian Curries
Continental Culinary Essentials
The Culinary Trio: Indian, Continental & Fast Food
Foundations of Bakery and Patisserie
Mastering Pizza from Dough to Gourmet
Professional Barista Skills
Foundations of Barista Skills
One Day Workshops
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