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Toggle Navigation
Home
About
Our Story
Meet Our Team
Advisory Board
Our Core Values
Why Choose Us
Hear From Our Graduates
Careers at IIG
Courses
Flagship Programs
Certificate III in Commercial Cookery
Certificate II in Cookery
Specialty Programs
The Culinary Trio: Indian, Continental & Fast Food
Mastering Naan, Tandoor and Indian Curries
Continental Culinary Essentials
Foundations of Bakery and Patisserie
Sushi Mastery
Food Safety and Hygiene
Mastering Pizza: From Dough to Gourmet
Professional Barista Skills
Foundations of Barista Skills
One Day Workshops
Customize a Course with Personal Trainer
Admissions
Blogs
Contact
Student Recruitment
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2024-12-27T08:38:21+00:00
Events
Celebrating Collaboration: IIG at Swiss Contact’s 30th Anniversary of the SEC Programme
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Announcements
Taking admissions for The Culinary Trio Course – Class start date – 1st July 2025
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Announcements
Admissions Open for Sushi Mastery Course
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Announcements
Admission Open for Certificate III in Commercial Cookery – August Intake 2025
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Resources
Brochures 2024
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