TESTIMONIALS

Investing in vocational skills really paid off well for me. It not only helped me with my hard skills but also helped me with my overall confidence and personality development as well.

Course: Certificate III in Commercial Cookery ( 2021-2022 )

Alish Thapa, Present - Training/Working in Australia

Learning at IIG felt like being in a very familiar place, like I was part of a family. My cohort, we were very close. And I really enjoyed the final assessment. It is now a part of my core memory.

Course: Certificate III in Commercial Cookery ( 2021-2022 )

Manish Bhadtal, Present - Training/Working in Australia

After completing the Certificate III course, I found myself to be more dedicated to cooking and am actually very satisfied to have chosen this field.

Course: Certificate III in Commercial Cookery ( 2022-2023 )

Bikash Gurung, Present - Working in a five star property in Dubai

Joining IIG has truly been a game changer for me. All the Chef Instructors here were truly helpful. They have inspired me to approach any food with an open mind, be bold enough to experiment but also consider the combination of different flavors and textures.

Course: Certificate III in Commercial Cookery ( 2022-2023 )

Grish Raut, Present - Working in a five star property in Dubai

I had an amazing time here. Glad to have chosen this line of work.

Course: Certificate III in Commercial Cookery ( 2021-2022 )

Dipen Luitel, Present - Training/Working in Australia

Very satisfied with my decision. Investing in the right course definitely makes a difference and I can say that with much confidence now that I have completed this course.

Course: Certificate III in Commercial Cookery ( 2021-2022 )

Salin Shrestha, Present - Training/Working in Australia

This is the best place to become a professional Chef and also groom your personality and confidence level.

Course: Certificate III in Commercial Cookery ( 2021-2022 )

Prakash KC, Present - Training/Working in Australia

Overall my journey has been great. I really enjoy the friendly environment at IIG. The support and guidance of the instructors along with the knowledge and experience shared by them has been a big boost for me to start my culinary journey. Every moment that I experienced at IIG is truly unforgettable. Especially the deep cleaning moments after every practical session will be dearly missed by me.

Course: Certificate III in Commercial Cookery ( 2022-2023 )

Prajwal Chuwan , Present - Employed in Dubai

OUR STORIES

Hailing from over 25 districts of Nepal, our students bring with them a wealth of cultural backgrounds, traditions, and culinary influences. Let’s hear what they have to say about their IIG experience

COMPANIES WHO HIRED OUR GRADUATES

Through our extensive network of top-tier restaurants, hotels, resorts, culinary establishments, and recruitment and consulting firms, we ensure that graduates have access to a wide array of global culinary positions.