Our Courses
Foundations of Barista Skills
The Basic Barista Skills course is designed for individuals looking to gain foundational knowledge and practical skills in coffee preparation and café operations. This hands-on course focuses on essential barista techniques, including espresso preparation, milk frothing, customer service, and basic hygiene practices. By the end of the course, students will be equipped to confidently serve quality coffee beverages in a café setting or home environment.
- Gain practical experience with commercial espresso machines and brewing equipment, practicing espresso extraction and milk frothing techniques.
- Develop essential barista skills, from preparing espresso-based drinks to creating basic latte art designs.
- Explore different brewing methods like pour-over and French press, learning to adjust techniques for flavor and strength.
- Practice interacting with customers, taking orders, and providing exceptional service in a simulated café environment.
- Follow food safety guidelines and maintain hygienic practices throughout the course, ensuring a clean and safe coffee preparation area.
- Learn the methods for making popular iced drinks, including iced lattes and cold brew coffee.
- Get constructive feedback from experienced instructors to improve your technique and confidence.
Unit 1: Introduction to Coffee & Espresso Basics
Unit 2: Espresso Extraction
Unit 3: Milk Frothing Techniques
Unit 4: Basic Latte Art
Unit 5: Use Hygienic Practices for Food Safety
Unit 6: Customer Service Skills
Unit 7: Coffee Brewing Methods
Unit 8: Iced Beverages Preparation
The Basic Barista Skills course applies to entry-level roles in cafés, restaurants, hotels, and mobile coffee carts, where foundational coffee-making skills are essential.
It equips participants with the ability to prepare espresso-based drinks, iced beverages, and provides knowledge of customer service and hygiene practices. This course is also ideal for coffee enthusiasts looking to improve their home brewing techniques and create café-quality beverages.
- Understand and execute the process of extracting espresso, including shot timing and adjusting grind size.
- Froth and steam milk correctly for lattes, cappuccinos, and other espresso-based beverages.
- Master the techniques for creating simple latte art designs, such as hearts and basic shapes.
- Follow hygienic practices and food safety guidelines to ensure a clean and safe work environment.
- Learn techniques to prepare and serve popular iced coffee drinks and cold beverages.
- Gain exposure to alternative brewing methods such as pour-over and French press.
The Basic Barista Skills course is ideal for anyone looking to start a career in the coffee industry or develop fundamental barista skills. It’s perfect for aspiring baristas, café staff, hospitality workers, and coffee enthusiasts who want to enhance their knowledge of espresso preparation, milk frothing, and brewing methods.
No prior experience is needed, making it suitable for beginners eager to learn the basics of coffee making and customer service in a café setting.
Students will be provided certification from MASA coffee school after the Final Pressure Test Assessment. The certificate will entail the various competencies accomplished throughout the training period.
The course fee for Basic Barista skills is NPR 12000 only. Students have to make one shot payment when beginning this course
Class timings are available from 8:30AM to 5PM. Intakes are announced in the website. Contact us at 01-5915510 to know about the intakes or fill the inquiry form and our representative will contact you for further guidance.
Professional Coffee Training with MASA
Masa Coffee School serves as our specialized wing for professional coffee training, complemented by Masa Café, where students from both Masa Coffee School and IIG gain valuable hands-on experience through internships. After completing their training, students actively participate in coffee production, café operations, and customer service, providing them with real-world exposure and the practical skills needed to excel in the hospitality industry.
