With over a decade of dedicated service in the culinary industry, Chef Bijay Manandhar brings an impressive background across multiple roles, including Chef Instructor, kitchen consultant, head chef, sous chef, and chef de partie. Skilled in culinary arts, menu and curriculum development, student interactions, and team management, Chef Bijay now dedicates his expertise to inspiring young chefs in Nepal. Passionate about fostering talent, he emphasizes disciplined training, soft skills, and individual growth to prepare his students for successful careers in the hospitality industry, all while embracing their unique perspectives and encouraging personal growth.

With over four years of culinary expertise, Anoj Dangol has cultivated a strong foundation in both hospitality and academia. Specializing in continental and Japanese cuisine, he has honed his skills working with prestigious Abu Dhabi National Hotels properties, preparing him for his current role at IIG, Nepal. Here, he passionately shapes the next generation of culinary professionals, blending a spirit of creativity with a commitment to culinary excellence. Anoj views cooking as an expression of love and identity, bringing this philosophy into every class and workshop he leads.

Manish Kumar Nepal brings over six years of professional expertise in Continental and Multi-cuisine to his role as Chef Instructor at IIG. With a deep passion for culinary arts, Manish combines his commitment to sustainability and mentorship to inspire the next generation of food enthusiasts. Known for his dedication to excellence and creativity, he leads by example, offering hands-on culinary classes and workshops that celebrate the art of gastronomy. Manish’s innovative vision and unique skill set make him an invaluable asset to any culinary team that values quality, creativity, and forward-thinking practices in the kitchen.