COOK YOURSELF A REWARDING CAREER!
A school for aspiring world-class Culinary Leaders!
COOK YOURSELF A REWARDING CAREER!
A school for aspiring world-class Culinary Leaders!
Turn your passion into a profession – explore world-class culinary programs at IIG and step into a global career in the culinary arts!
Founded in 2021, the International Institute of Gastronomy (IIG) is a recognized CTEVT Culinary Institute in Kathmandu, Nepal offering a 360 degree solution to cultivating job skills aligned with the requirements of the Global Culinary Industry with quality culinary education at its core. We empower aspiring chefs and culinary professionals with the knowledge, hands-on experience, and global connections needed to thrive in the evolving culinary arts landscape. We are dedicated to turning your culinary dreams into successful careers!
Become a Professional Cook!
Elevate your culinary expertise with the Certificate III in Commercial Cookery!
This flagship program is designed for those ready to take their skills to the next level, focusing on advanced cooking methods, kitchen management, and menu planning. Students will gain practical experience through a structured internship, participating in real food service operations during their internship. Graduates are well-prepared for rewarding careers as line cooks, chef de partie, or kitchen supervisors in various culinary settings, including restaurants, hotels, and catering companies. With this qualification, you will be equipped with the skills and confidence to navigate the complexities of the culinary world, whether pursuing careers as skilled commis chefs or successful entrepreneurs.
In affiliation with
INDUSTRY PARTNERSHIP
Our Flagship programs Certificate III in Commercial Cookery and Certificate II in Cookery, offer exclusive industry partnerships that provide students with invaluable hands-on experience during their internships.
COMPANIES WHO HIRED OUR GRADUATES
Through our extensive network of top-tier restaurants, hotels, resorts, culinary establishments, and recruitment and consulting firms, we ensure that graduates have access to a wide array of global culinary positions.
TRAINING SNAPSHOTS
OUR STORIES
Hailing from over 25 districts of Nepal, our students bring with them a wealth of cultural backgrounds, traditions, and culinary influences. Let’s hear what they have to say about their IIG experience
Blogs
Dive into our articles, stay updated on exciting events, and get an insider’s look at life at IIG, where passion for culinary excellence comes to life! Our blog is a curated collection of inspiration, knowledge, and insights designed to captivate food enthusiasts, home cooks, and culinary professionals.
Bringing Global Expertise to IIG: Mr. Felix Kauffman’s Transformative Visit
With over 40 years of experience, Felix’s career reflects a unique combination of culinary artistry and strategic leadership. As the Director of Hospitality and Inflight Service Manager at Swiss International Air[...]
Fund Raising Luncheon Event at IIG
A Culinary Journey for a Cause: Highlights from Our Fundraising Luncheon; Serving Flavors Sharing Smiles! We are thrilled to share the success of our recent fundraising luncheon, hosted by the[...]
Celebrating Collaboration: IIG at Swiss Contact’s 30th Anniversary of the SEC Programme
On December 6, 2024, IIG had the immense honor of being invited as an exhibiting SEC (Senior Expert Contact) Partner by Swiss Contact to celebrate the 30th anniversary of their Senior[...]
Discover Your Culinary Potential with our Skill Assessment!
SKILL ASSESSMENT FOR AUSTRALIAN WORK VISA
We provide a curated gap training program for Skill Assessment for Australian Work Visa. We have partnered with Consulting firms and Skill assessment centers for providing you all the information you need for the skill assessment. Our partner consultancy will guide you through the processes for skill assessment.
Our partner consulting firms
